Spring means baseball season and though it may only be the start of spring training, to us, that means our time with my Ryan comes to a halt. It also means that the pressure is on and the daily parenting is up to me! I wake up earlier than usual, knowing I may only haveRead more
These one bowl, 8 ingredient plant based power balls are chewy, sweet, and the perfect snack or treat. Oats, honey, cashew butter (or any nut butter) come together to make a super simple snack that will power you through your day-guilt free.
These whole grain, banana pancakes are light, fluffy, and my family can never get enough. They get their protein from garbanzo bean flour, AKA besan flour. They contain no eggs, and are the newest pancake staple in our house.
This one pot, indian vegetable dal requires no fuss standing over the stove, has over ten cups of vegetables, and makes enough to enjoy all week. It’s flexible in terms of what vegetables you can add so I make it weekly.
Chewy and soft, these low sugar, vegetable filled, vegan/gf, breakfast cookies will have you swooning for more.
If you love figs, you’ll love these breakfast bars. Lightly sweetened with coconut sugar and accented by orange zest. They’re perfect for quiet or fast mornings or late night sweet treat.
I never thought I would wish for the day that Celine would just eat a PB & J – or that i could just feed my kids cereal for dinner- but i do. I so do ((#greatmom)). When it comes to school lunch, I always include some veggies, (carrot sticks, cherry tomatoes, avocado, peas), whetherRead more
As a child, fall (in terms of food), meant the arrival of soft and pillowy Pumpkin and Chocolate Chip Cookies (with the crunchiest chocolate chips ever)! I swear, the thought of them is something I get ‘all melty’ over. These muffins are an attempt at gaining the same flavors, in a gluten free, dairy free,Read more
These cookie doughs are sweet, sticky, yummy, balls of heaven! Oats, maple syrup, almond butter, and chocolate chips are such a simple but winning combination that every human in your family will love.
Creamy Alfredo Sauce made from cauliflower, non dairy milk, and garlic. Blended creamy until smooth and poured over gluten free pasta for a healthy toddler, baby, and family friendly meal.
A modern version of my favorite granola. Sweetened with maple syrup and coconut sugar and flavored with ginger and cinnamon to make this the tastiest and healthiest granola I’ve found to date.
Everything banana bread should be, sweet, fluffy- yet dense, satisfying, and perfect with your morning tea. You would never know they’re gluten free and vegan.
It probably feels like I post a LOT of pancake recipes but such is life… i love pancakes! Celine has been getting pickier and pickier and it is stressful. She used to eat anything I was eating, in smaller portions, with absolute delight. Now, she will only eat what i’m eating if I have madeRead more
These are THE best banana muffins you will ever taste. They’re GF, DF, and refined sugar free-but you would never know it. Plus, I bet you have everything you need already in your kitchen.