Every morning the little munchkin throws her sweet potato all over the kitchen and I spend 15 minutes cleaning up the floors, chairs, tray, her face and her hands. It’s a good thing she’s cute. I am not sure how I ever thought that my child would be a neat eater. It’s not possible.
It’s been one of those weeks that I’m too tired to do anything but survive the day (is it only Wednesday?). I was making my oatmeal this morning when I forgot there was no ‘sprinkle top’ on the cardamon. After an absent minded ‘sprinkle sprinkle’, there went the bottle of cardamon and there went my oatmeal. Fail.
So… I did what I often criticize my mom for letting my sister do… I ate dessert for breakfast. At least it was an oatmeal cookie which If I breakdown Is just like baked oatmeal (right?). I make these cookies whenever I’m trying not to eat refined sugars or just when i’m super stressed from sleep training and my cup of tea isn’t working. They’re the simplest ‘cookies’ ever. Feel free to add your own additions, subtractions, whatever.
p.s. you get a solid 10-11 ‘cookies’ out of this recipe so feel free to cut the recipe in half. You can use half an egg by cracking an egg and using 2 tbsp. instead (scrambled eggs tomorrow?).
Good day my friends.
p.s. if we are talking at all about cookies… i had the BEST Chocolate Sugar cookie i’ve EVER had yesterday. It was made by my friend, Melissa Kintzler at ‘Doughlightful Cookies‘ (isn’t that the cutest name in the world?). She is too talented! She’s making Canada proud.
Check out her instagram @doughlightfulcookies to see the cookies she’s made for Priceline, Lulu Lemon, my baby shower (pic above), birthday parties, and more. I’m having her make C’s 6 month birthday cookies (a little late, I know). I basically just thought up a reason that I could order cookies from her… even the icing tasted good and I am not an icing fan. (sigh, so good). xx