Woah. I’m super behind. I went to Utah last week to turn my family into vegetarians… jk. That wasn’t intentional, nor will it stick. As I was serving ‘Chipotle Bowls’ for dinner one night, my sister said, ‘Where’s the chicken?’ I told her to put cheese on it if it was really bothering her. She did. NBD.
Anyway, I was really feeling waffles one morning but the dishes were too bothersome. Thus, I tried my usual blender pancake recipe in a waffle iron & It worked. Delicious, nutritious, gluten free, dairy free, and sugar free, waffles in pinch.
My Mom, Celine, and I enjoyed them with a spread of things: fresh berries, chia seed maple syrup, strawberry chia jam, and almond butter. Top yours with whatever your fancy. A waffle truck in Utah tops theres with Biscoff Spread… oi… sounds so good.