Everything banana bread should be, sweet, fluffy- yet dense, satisfying, and perfect with your morning tea. You would never know they’re gluten free and vegan.
My traditional ‘Banana Blender Pancakes’ with a healthier ‘flax egg swap’. You won’t taste or see a difference. Perfectly sweet, fluffy, healthy, and no syrup needed.
These are THE best banana muffins you will ever taste. They’re GF, DF, and refined sugar free-but you would never know it. Plus, I bet you have everything you need already in your kitchen.
An amazing ‘on the go’ option for breakfast, snacks, or an evening treat. These loaded up breakfast cookies will have you feeling comforted, full, and satisfied. Pass the almond milk, please!
My daughter took her first couple of steps today. I cried. I hesitated telling my husband, because, who wants to miss out on a moment like that? However, I did because i’m cruel and had to tell him. I’m so proud of her. Such a cute little munchkin. I’m also pretty proud of these. Recently,Read more
The BEST healthy pancakes I’ve ever tasted/made. Served alongside blueberry maple syrup, these are no joke.
For my friends who can’t stomach the GGS and have yet to discover the Mean Green Smoothie, this one is for you. For my other friends who love the GGS… I’m with you… this is for the days when you are feeling a ‘treat’ but will still pack that energizing green punch you so desire. I was thumbing throughRead more
Woah. I’m super behind. I went to Utah last week to turn my family into vegetarians… jk. That wasn’t intentional, nor will it stick. As I was serving ‘Chipotle Bowls’ for dinner one night, my sister said, ‘Where’s the chicken?’ I told her to put cheese on it if it was really bothering her. She did. NBD. Anyway, IRead more
Did you know? It’s Mother’s Day in two short weeks. It’s also my little brother’s birthday… tomorrow. So, if you happen to know him give him a ring… or a text… kids his age appreciate a good text. I suppose this ensures that they won’t actually have to have a real conversation with you- heaven forbid.Read more
My little sister, who by the way, just got into multiple med schools (yay!), text me the other day asking what she can make that’s ‘healthy and gluten free.’ I told her a normal person would just look at my blog, to which she replied, those are too fancy. It made me think, maybe things are tooRead more
We are super excited for the Easter Bunny to come. Every year, my husband and I take turns hiding eggs for each other. I stuff the eggs, hide them, he finds them, hides them for me, I find them, and then we get to eat them! It was the best tradition between the two of usRead more
Granola. How many times can I talk about granola? Probably as many times as I can eat it, which is a lot, if people allow it. I’ve had sweet, gooey, chewy, sticky granola (my favorite, from Urth cafe in LA) and i’ve had crunchy, hard, sweet, yet slightly-savory granola. The latter being my favorite, healthyRead more
This is one of my favorite breakfasts, it’s quick, easy, and has only five ingredients. I make this after my daughter goes to bed and it makes enough for at least 2 breakfasts for the week. Here I used frozen blueberries and slivered almonds to top it off.
A warm addition to a perfectly healthy sunday brunch or everyday breakfast. Baked Oatmeal is a yummy way to get oats and fiber into your day.