Chewy and soft, these low sugar, vegetable filled, vegan/gf, breakfast cookies will have you swooning for more.
If you love figs, you’ll love these breakfast bars. Lightly sweetened with coconut sugar and accented by orange zest. They’re perfect for quiet or fast mornings or late night sweet treat.
Everything banana bread should be, sweet, fluffy- yet dense, satisfying, and perfect with your morning tea. You would never know they’re gluten free and vegan.
It probably feels like I post a LOT of pancake recipes but such is life… i love pancakes! Celine has been getting pickier and pickier and it is stressful. She used to eat anything I was eating, in smaller portions, with absolute delight. Now, she will only eat what i’m eating if I have madeRead more
It feels like a Sunday. The house is quiet and I’m laying on the couch with a towel on my head. I think my neighbors are moving. No, they are moving; too many boxes in the hall. I have Dal on the stove and window cleaners are scaling our building. I hope they finish soon…Read more
Granola. How many times can I talk about granola? Probably as many times as I can eat it, which is a lot, if people allow it. I’ve had sweet, gooey, chewy, sticky granola (my favorite, from Urth cafe in LA) and i’ve had crunchy, hard, sweet, yet slightly-savory granola. The latter being my favorite, healthyRead more
One of my favorite veggie side dishes to make is a Sugar Snap Peas and Edamame Saute. I love that the flavors are so simple that even non-veggie lovers and kids love it. I make a huge batch and it reheats beautifully, plus it pairs very nicely with Glazed Salmon or steamed quinoa. Note: BecauseRead more