Hi friends! Cooking school has been… the bomb. I love it. Although, it’s a bit like when you are 13 years old and your mother forces you to attend Dance class. You love it but you just don’t want to go. Every Sunday I only want to go to the farmers market, hike, do pilates,Read more
How one thing leads to another. Starting with a trip to Houston and no kitchen. Breakfast: Veggie Omelet and some fruit. (Okay, i should’ve asked that i receive no toast/potatoes/jam/very little oil but i’m only human and i forgot) Lunch: Veggie Salad-Dressing on the Side (smart choice) Dinner: at Kona Grill. Cabbage Salad. Dessert: roomRead more
This is one of my go to lunch time staples. It’s packed with delicious roasted veggies, quinoa, and basil. Add some walnuts to round out the meal.