Just outside my agency in Beverly Hills, CA there is a small cafe serving coffee, mouth watering baked goods, and lunch. I had a long drive ahead of me down to OC and decided to pick up some grub. Just as i walked in i saw a steaming plate of, ‘something’ walk through the kitchen door. I didn’t care what it was, it looked good, i wanted it. The man at the counter told me it was ‘Curried Cauliflower’ and filled my entire container with it. I walked out to my car and took a bite, it was mind numbingly good, my entire Indian childhood in a box. Shoot, i don’t have enough of this; I had to make my own soon, so soon.
Here is my own tasty rendition of ‘Curried Cauliflower.‘ Put it on salads, serve it with fish/chicken/shrimp. This is the BEST way to eat a vegetable.
Take out all of your ingredients + Balsamic and Red Wine Vinegar (i so forgetfully-forgot).
Combine, oil, vinegars, spices, and tomato paste in a bowl and whisk.
Pour over the onions and cauliflower.
Pour onto a pan and coat the veggies with the dressing and place into a 400 degree oven for 45 Minutes.
Remove the Cauliflower from the oven.
Add the chopped Cilantro and stir.
Spoon into a bowl and serve. Make sure you get all the little black bits from the pan… thats what makes this dish nom nom nom, good.