Avocado and Tomato Salad
10-15 grape tomatoes, sliced in half
1/2 Lime or Lemon, Juiced
1 Tbsp. Balsamic Vinegar
1 tsp Olive oil
1/4 cup slivered almonds or pine nuts
Prepare the avocado: Cut the avocado in half and remove the pit (hit the pit with the sharp side of your knife and twist, the pit should come out easily). Use a kitchen spoon and scoop out the flesh. Cut the avocado into large cubes. Add the grape tomatoes to the bowl.
In a small bowl combine the Lime/Lemon juice, balsamic, and olive oil. Whisk with a fork until emulsified. Pour over the avocado mixture, add the nuts, and stir.