Everything banana bread should be, sweet, fluffy- yet dense, satisfying, and perfect with your morning tea. You would never know they’re gluten free and vegan.
My traditional ‘Banana Blender Pancakes’ with a healthier ‘flax egg swap’. You won’t taste or see a difference. Perfectly sweet, fluffy, healthy, and no syrup needed.
These are THE best banana muffins you will ever taste. They’re GF, DF, and refined sugar free-but you would never know it. Plus, I bet you have everything you need already in your kitchen.
An amazing ‘on the go’ option for breakfast, snacks, or an evening treat. These loaded up breakfast cookies will have you feeling comforted, full, and satisfied. Pass the almond milk, please!
My daughter took her first couple of steps today. I cried. I hesitated telling my husband, because, who wants to miss out on a moment like that? However, I did because i’m cruel and had to tell him. I’m so proud of her. Such a cute little munchkin. I’m also pretty proud of these. Recently,Read more
The BEST healthy pancakes I’ve ever tasted/made. Served alongside blueberry maple syrup, these are no joke.
Woah. I’m super behind. I went to Utah last week to turn my family into vegetarians… jk. That wasn’t intentional, nor will it stick. As I was serving ‘Chipotle Bowls’ for dinner one night, my sister said, ‘Where’s the chicken?’ I told her to put cheese on it if it was really bothering her. She did. NBD. Anyway, IRead more
This is one of my favorite breakfasts, it’s quick, easy, and has only five ingredients. I make this after my daughter goes to bed and it makes enough for at least 2 breakfasts for the week. Here I used frozen blueberries and slivered almonds to top it off.
A warm addition to a perfectly healthy sunday brunch or everyday breakfast. Baked Oatmeal is a yummy way to get oats and fiber into your day.
These are one of my favorite breakfast treats. They’re naturally gluten free and making your own berry compote or topping is the perfect alternative to syrup. They’re extra moist and feel deliciously sinful.
I miss being a kid and eating Rice Crispies every morning. Do you remember that crackling sound that it would make when you would pour the milk over it? I’m not much of a cereal person now but the other day a friend posted a picture of some brown rice cereal and it sort ofRead more
If you use a juicing machine you may be feeling a little guilty about throwing away all of the excess pulp. These vegan muffins are my solution for using up the excess carrot pulp from my juicer. Granted… they don’t come out with that soft classic muffin top like their beloved yet unhealthy counterparts, but they’reRead more
I’m not sure when I started putting down Harry Potter and picking up self-help or nutrition books for recreational reading but I’m thankful I enjoy these things. I recently read, ‘The Beauty Detox Solution’ by Kimberly Snyder. One of the things I took away from the book, besides the ‘Cheat Sheet’ I posted earlier, wasRead more
I love oatmeal for breakfast and sometimes dinner. It is a great breakfast option because it will fill you up in a healthy way, lower your cholesterol (due to the high level of fiber), and you can get away with a little sweetness (the fiber causes a slower absorption of sugar). No time in theRead more