Healthy Ginger and Cinnamon Spiced Granola

A modern version of my favorite granola. Sweetened with maple syrup and coconut sugar and flavored with ginger and cinnamon to make this the tastiest and healthiest granola I’ve found to date.

Banana Bread Muffins

Everything banana bread should be, sweet, fluffy- yet dense, satisfying, and perfect with your morning tea. You would never know they’re gluten free and vegan.

Banana Blender Pancakes with Flaxseeds

It probably feels like I post a LOT of pancake recipes but such is life… i love pancakes! Celine has been getting pickier and pickier and it is stressful. She used to eat anything I was eating, in smaller portions, with absolute delight. Now, she will only eat what i’m eating if I have madeRead more

The Best Banana Muffins, GF & DF

These are THE best banana muffins you will ever taste. They’re GF, DF, and refined sugar free-but you would never know it. Plus, I bet you have everything you need already in your kitchen.

More Raisins! Breakfast Bars

An amazing ‘on the go’ option for breakfast, snacks, or an evening treat. These loaded up breakfast cookies will have you feeling comforted, full, and satisfied. Pass the almond milk, please!

The BEST Banana Blender Pancakes

My daughter took her first couple of steps today. I cried. I hesitated telling my husband, because, who wants to miss out on a moment like that? However, I did because i’m cruel and had to tell him. I’m so proud of her. Such a cute little munchkin. I’m also pretty proud of these. Recently,Read more

Banana Oat Blender Waffles

Woah. I’m super behind. I went to Utah last week to turn my family into vegetarians… jk. That wasn’t intentional, nor will it stick. As I was serving ‘Chipotle Bowls’ for dinner one night, my sister said, ‘Where’s the chicken?’ I told her to put cheese on it if it was really bothering her. She did. NBD. Anyway, IRead more

Banana Overnight Oats

This is one of my favorite breakfasts, it’s quick, easy, and has only five ingredients. I make this after my daughter goes to bed and it makes enough for at least 2 breakfasts for the week. Here I used frozen blueberries and slivered almonds to top it off.

Oatcakes and Berry Sauce

These are one of my favorite breakfast treats. They’re naturally gluten free and making your own berry compote or topping is the perfect alternative to syrup. They’re extra moist and feel deliciously sinful.

Snap, Crackle, Pop! Brown Rice Cereal Breakfast

I miss being a kid and eating Rice Crispies every morning. Do you remember that crackling sound that it would make when you would pour the milk over it? I’m not much of a cereal person now but the other day a friend posted a picture of some brown rice cereal and it sort ofRead more

Carrot Pulp Muffins

If you use a juicing machine you may be feeling a little guilty about throwing away all of the excess pulp. These vegan muffins are my solution for using up the excess carrot pulp from my juicer. Granted… they don’t come out with that soft classic muffin top like their beloved yet unhealthy counterparts, but they’reRead more

Raw Rolled Oatmeal

I’m not sure when I started putting down Harry Potter and picking up self-help or nutrition books for recreational reading but I’m thankful I enjoy these things. I recently read, ‘The Beauty Detox Solution’ by Kimberly Snyder. One of the things I took away from the book, besides the ‘Cheat Sheet’ I posted earlier, wasRead more