This one pot, indian vegetable dal requires no fuss standing over the stove, has over ten cups of vegetables, and makes enough to enjoy all week. It’s flexible in terms of what vegetables you can add so I make it weekly.
It feels like a Sunday. The house is quiet and I’m laying on the couch with a towel on my head. I think my neighbors are moving. No, they are moving; too many boxes in the hall. I have Dal on the stove and window cleaners are scaling our building. I hope they finish soon…Read more