These have become my favorite afternoon pick me up. They’re wickedly indulgent. Soft and chewy, sweet and salty, and coated in a delicious vegan chocolate sauce. They have my heart. I watched a documentary, yesterday, called That Sugar Film, about a healthy Australian man who vows to eat 40 teaspoons of sugar a day (160 grams). He does it onlyRead more
Candy Bars. Oh, what a special place they hold in my heart. They remind me of Halloween, minus the part that included dressing up in a less than original costume (a snowboarder) and freezing my bum off trying to trick or treat. These are sweet, salty, chewy, and chocolate-y. They’re a must. Though they’re healthy, they’re still prettyRead more
Two weeks ago, my sugar/chocolate addiction pushed it’s limits. I had to get rid of it and since going ‘cold turkey’ has never been an effective measure to get off something ‘for good’, I knew I had to ‘add in’ a bunch of ‘good stuff’ to forgo ‘the bad stuff’. Using the idea that no one everRead more
This is my version of Pressed Juicery’s delicious Almond Milk. It’s so tasty I somtimes have it for dessert or for a very sweet snack in the afternoon. Dates, vanilla, sea salt, and homemade Almond Milk make this smoothie.