In 15 minutes you’ll have a healthy, guilt free, chocolate chip cookie. Made from banana’s and oats. They’ll have you saying ‘ahh’ from the first bite.
I miss being a kid and eating Rice Crispies every morning. Do you remember that crackling sound that it would make when you would pour the milk over it? I’m not much of a cereal person now but the other day a friend posted a picture of some brown rice cereal and it sort ofRead more
One of my favorite veggie side dishes to make is a Sugar Snap Peas and Edamame Saute. I love that the flavors are so simple that even non-veggie lovers and kids love it. I make a huge batch and it reheats beautifully, plus it pairs very nicely with Glazed Salmon or steamed quinoa. Note: BecauseRead more
College, college, college. Time is limited for healthy cooking… i get it. However, you can do it. You can eat healthy; it just takes preparation. Snacks to go? 1. Greek Yogurt Cups (fage or chobani or make your own) I like… My ‘Greek’ Yogurt Cup 2. PB&Banana on Gluten Free Bread 3. Trail Mix withRead more